Sweet Ice Wine: The Pinnacle of Late-Harvest Wines

Ice wine is a type of predicate wine that is harvested after the regular harvest period, when the grapes are in an advanced state of ripeness. This unique process makes ice wine one of the most challenging wines to produce, earning it the reputation as the pinnacle of late-harvest wines.

When you take a sip of ice wine, you'll be greeted by its perfumed scent and concentrated fruit flavor. The taste is complex, with fruity overtones that gradually fade into secondary and tertiary flavors. Despite its sweet profile, ice wine is not meant to be 'drunk' in the classical sense. Instead, it's best savored with respect and attention.

One of the most famous late-harvest dessert wines is Chateau d'Yquem, but it's important to note that it's not technically an ice wine. Ice wine requires a specific set of conditions, including extreme cold temperatures and painstakingly delicate fermentation. This process can take months, compared to days or weeks for regular wines.

Due to the rarity and difficulty of producing ice wine, the price is typically high. In fact, the yield loss can be as much as 90%, making it a costly endeavor for winemakers. However, for those who appreciate the unique characteristics of ice wine, it's well worth the investment.

So why is ice wine so expensive? The answer lies in its rarity and the extreme measures required to produce it. Ice wine is not for the faint of heart or those looking for a budget-friendly option. Instead, it's for those who are willing to pay top dollar for a truly exceptional wine experience.

If you're interested in trying an ice wine, be sure to pair it with the right food. And if you're lucky enough to find one that fits your budget, don't hesitate – grab it while you can!

Special Offer: Meneghetti Red 2018 is currently available for £89.99 (or HRK 781,10). Don't miss out on this opportunity to try a high-quality ice wine!

Sweet ice wine